Unique Rice Bowl Recipes You Can Try at Home

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I’m not into cooking too much, but when I do, I make sure the tried recipe is unique and appetizing to the point you want to share it with the world. One of them is rice bowl recipes.

But first, you need to find bowls, These lovely bowls are perfect for serving or displaying your freshly cooked rice. Then some magic!

Ok, enough with the joke, here goes your recipes,

Easy Meat Rice Bowl Recipe

Recipe info (approx.)

  • Prep Time: 5 mins
  • Total Time: 45 mins
  • Servings per Recipe: 4
  • Calories 361 kcal
  • Fat 14 g
  • Carbohydrates 35.5g
  • Protein 23.8 g
  • Cholesterol 69 mg
  • Sodium 814 mg

Ingredients

  • 1 lb ground beef
  • 1 (6.9 oz.) package chicken flavored rice
  • mix 2 C. water

Directions

  1. Fry your beef until fully done and then crumble it and remove any excess oils. This should take about 8 mins.
  2. Add your rice to the beef and toast it for 6 mins.
  3. Combine in the water and packet seasonings and place a lid on the skillet.
  4. Get all the contents boiling and then set the heat to low and cook the rice for 30 mins.
  5. Enjoy

Latin Rice Bowl

Recipe info (approx.)

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings per Recipe: 6
  • Calories 203 kcal
  • Fat 6.3 g
  • Carbohydrates 31.4g
  • Protein 4.1 g
  • Cholesterol 15 mg
  • Sodium 607 mg

Ingredients

  • 3 tbsps butter
  • 1 C. diced onions
  • 1 C. diced green bell pepper
  • 1/2 C. diced celery
  • 1 clove garlic,
  • minced 1 (28 oz.) can minced tomatoes with juice
  • 2 tsp chili powder
  • 2 tsp beef bouillon granules or chicken
  • 1/2 tsp salt
  • 3 C. cooked white rice

Directions

  1. Stir fry the butter: garlic, onions, celery, and green bell peppers for 12 mins.
  2. Add in your rice, salt, tomatoes with juice, beef bouillon, and chili powder.
  3. Heat until lightly boiling and let the contents simmer for 22 mins until the rice is tender.
  4. Enjoy

Cheddar Rice with Chicken Basil

Recipe info (approx.)

  • Prep Time: 30 mins
  • Total Time: 1 hr
  • Servings per Recipe: 10
  • Calories 391 kcal
  • Fat 17.4 g
  • Carbohydrates 33.9g
  • Protein 22 g
  • Cholesterol 69 mg
  • Sodium 771 mg

Ingredients

  • 3 C. water
  • 2 C. uncooked long-grain white rice
  • 6 slices turkey bacon
  • 1 1/2 lb chicken fillet
  • 1 onion, chopped 1/2 green bell pepper, seeded and chopped
  • 1 (28 oz.) can peeled and diced tomatoes
  • 1 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 1/2 C. shredded Cheddar cheese

Directions

  1. Set your oven to 400 degrees before doing anything else.
  2. Bring the following to a rolling boil: water and rice.
  3. Set the heat to low, place a lid on the pot, and let the rice cook for 22 minutes until tender.
  4. Fry your bacon simultaneously until crispy.
  5. Set aside 2 tbsps of oil. Then crumble the bacon.
  6. Once the bacon is crumbled, please remove it from the pan and add onions, chicken, and green peppers.
  7. Cook everything until the chicken is fully done.
  8. Then remove all excess oils and add some pepper and salt for taste.
  9. Now grab a casserole dish and put the rice and beef mix into it.
  10. Then add bacon, beef mix, bacon oil, and tomatoes.
  11. Combine everything nicely.
  12. Then garnish the dish with some cheddar.
  13. Add basil leaves as necessary.
  14. Cook in the oven for 35 mins.
  15. Enjoy.

Mexican Burrito Bowl Recipes

  • 1 tbs oil
  • chopped garlic
  • roast for 10 seconds

  • 1 onion, chopped
  • cook for a minute
  • 1 cup of boiled corn
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green Capsicum
  • cook for 1 minute
  • 1 cup of cooked rice
  • mix all the ingredients
  • add salt
  • chili or Tabasco sauce 2tbsp
  • tomato ketchup 2 tbs
  • chili flakes 1 tbs
  • Mexican chili 1 tbs
  • Mexican seasoning
  • cook for 1 minute
  • 1 tbsp oil
  • 10 Garlic chopped
  • cook for 10 seconds
  • 1 onion chopped
  • cook for 1 minute
  • 2 tomatoes, chopped
  • 2 cup boiled kidney beans
  • salt to taste
  • chili sauce
  • tomato ketchup 2 tbs
  • Mexican seasoning 1 tsp
  • cook for 3-4 minutes
rice bowl recipes

Salsa

  • 2 tomatoes chopped
  • 1 onion small chopped
  • 1 chopped chili
  • mix well
rice bowl recipes

Sour Cream

  • 1 cup hung curd
  • salt
  • 1 tbs lemon juice
  • mix well
rice bowl recipes

Guacamole

  • 1 avocado, crush the pulp
  • 1/2 onion
  • 1 tomato chopped
  • 1 tsp lemon juice
  • salt to taste
  • 1 tsp olive oil
Arrange rice, add a layer of beans, put sour cream, guacamole, and salsa, serve with nachos.

Chipotle Rice Bowl Recipes

If you’re a Chipotle fan, then this recipe is for you! This Chipotle Chicken Bowl is insanely excellent. I might eat the grilled chicken all by itself. It’s that scrumptious! The SECRET to getting remarkable chipotle chicken is marinading with chipotle peppers in adobo sauce. That adobo sauce plays a big function in giving the chicken that smoky heat. I like to enjoy my burrito bowl with loads of garnishes and no tortilla (to save on calories).

rice bowl recipes

Here’s what you’ll need

  • Boneless skinless chicken thighs– You can use chicken breast to make it healthier and less fat.
  • Chipotle peppers in adobo sauce- This can be found in the ethnic foods aisle. Normally in a can.
  • Cumin– The spice that you do not want to skip in this recipe.
  • Garlic cloves– Adds incredible fragrant tastes to the juicy chicken.
  • Salt
  • Olive oil– To avoid the chicken from staying with the grill.

Ingredients

  • Rice– Cooked wild rice or cilantro-lime rice, or plain white rice
  • Beans– Black beans and pinto beans are the most popular
  • Vegetables– Fresh avocado, lettuce, fajita vegetables, onion, or guacamole
  • Sauces– Salsa, pico de gallo, corn salsa, Mexican roasted salsa, sour cream, or salsa verde
  • Garnish– Usually, cilantro is the best garnish for Mexican dishes

How to make chipotle chicken bowls

In a large bowl, add the chicken thighs, chipotle peppers in adobo sauce, cumin, pressed garlic, salt, and olive oil. Use tongs to blend everything. Cover and marinate in the refrigerator for a couple of hours.

Now fire up your grill to medium-high heat and prepare the chipotle marinated chicken for about 3-4 minutes per side.

As soon as the chicken is done, let it rest on a plate covered in foil. Chop it into pieces and serve with all your favorite burrito toppings.

This Homemade Chipotle Chicken Bowl is loaded with juicy grilled chicken and all of your preferred burrito bowl garnishes. It’s such a perfect summer meal.

Instead of the salsa shown, you can easily work up some of our Homemade Pico De Gallo Recipe or even add some authentic guacamole for a fresh flavor! All for the rice bowl recipes.

rice bowl recipes

Cooking guidelines

Marinate the chicken the night before if you understand you will be tight on the day you prepare to make these burrito bowls. All you have to do is barbecue the chicken and cook the wild rice.

Storing and reheating

Storing– If you have leftovers, make certain to save the chicken separately from the lettuce the fresh veggies. Position the chopped chipotle chicken into a bowl and cover it with plastic wrap. It should last as many as 4 days.

Reheating– To reheat, you can place the chicken on a skillet with a few teaspoons of olive oil and mix with a spoon up until it’s warmed through. Or you can microwave it, ensure to microwave the chicken and rice just.

Details of the ingredients

  • 3 pounds boneless skinless chicken thighs.
  • 7 ounces of chipotle peppers in adobo sauce approximately sliced.
  • 1 teaspoon cumin.
  • 2 cloves garlic grated.
  • 1 1/4 teaspoon salt.
  • 3 tablespoon olive oil.
  • 2 cups cooked brown rice.
  • 1 can black beans drained pipes.
  • 3 medium avocados cubed.
  • Iceberg Lettuce shredded.
  • Sour Cream.
  • Salsa.

Nutrition

Protein: 38g

Conclusion

A rice bowl can be your everyday meal while also being a fun dish for any gathering or even just a good way to experiment with liquid and solid textures, like I enjoy doing. I hope you’ll find this rice bowl recipes post useful!
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